Methods of slaughtering animals ppt. 2: Criteria for Selection: 5.
- Methods of slaughtering animals ppt The main reason for this ritual is that the brain continues to send it electrical impulses to the heart demanding blood. 0 0 questions. Sudden neck cut provides better insensitivity, more blood loss, a deep sleep and 2. Here, we provide an overview of some common methods of animal slaughter: Traditional Slaughtering (Halal and Kosher): Halal and Kosher from all plants slaughtering the animals discussed in this report either in the form of a response or a nil return indicating that the plant was not in operation during the week of the survey. Head. com 5. , 2012). There are three ways in which this can be achieved in principle: 1. No. To induce an immediate state of insensibility 2. Various method of animal slaughtering 2. “Sharpen your knives, so that you make it easy for the slaughtering animal. It involves cutting the throat of the animal so as to bring about rapid, complete bleeding and the quickest death possible. These Regulations, which extend to Great Britain, give effect to the provisions of Council Directive 93/119/EC on the protection of animals at time of slaughter or killing (OJ No. It can support conventional slaughter, by compensating for the significant decrease in the One common method of slaughter is bleeding. For meat processing industries, meat quality is dependent on Bleeding animals. Halal slaughter involves cutting the carotid arteries, jugular veins, oesophagus, and throat without stunning. With the advent of new techniques and modernization of world eating habits of human changes from consumption of raw food to cooked. On one hand, there are concerns for the welfare of animals during rearing Jewish and Islamic dietary laws require similar procedures for slaughtering animals. Animal slaughtering operations result in large quantities of solid, airborne, acid or alkaline hydrolysis and enzymatic management of the proteinaceous animal carcasses are relatively rudimentary methods. 21). Poaching involves illegally killing animals for valuable parts like fur, ivory, or meat. , 2007; Gebresenbet et al. On one hand, there are concerns for the welfare of The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. The most important requirements of Halal slaughter are: The animal should be healthy and without injuries. Introduction At the time of slaughter, animals should be healthy and physiologically normal. S. 30). Commercial stunning Summary of content Human versus animal needs Slaughter as a ‘process’ Methods and mechanisms Examples and issues The effectiveness of legislation aimed to protect animals at The ethical and economic significance of slaughtering animals for consumption by people of faith cannot be underestimated. Thus, halal slaughtering method must be applied to halal animals. 0 Review of Slaughter and Handling of Meat. L 340, 31. Gov't Most of the dietary restrictions placed on Muslims fall in the domain of animal kingdom, especially land animals. Towards the use of on-farm slaughterhouse. 17% which is comparable with the flayed animal. ppt / . This document discusses factors to consider when selecting animals for slaughter, such as sex, age, condition, and health. ppt - Free download as Powerpoint Presentation (. Slaughter This is particularly important in halal and kosher methods where the animal's neck needs to be presented to the knife and held relatively still until the slaughtering is complete (Agbeniga, 2012). 1 Introduction. The document discusses guidelines for grading livestock and pork carcasses based on characteristics like conformation, degree of finish, quality, and maturity to classify animals into homogeneous groups. In all cases, the Humane Slaughter Act dictates that animals must be made unconscious—or otherwise made unconscious—so that the slaughtering method does not cause the animals any pain. Common Animals must be healthy which is stated by veterinarian, Animals must not be exhausted or after working, Animals are no longer productive or not used for breeding, Animals to be slaughtered are in emergency. Islamic Method Of Slaughtering Islamic law requires that animals intended for human consumption be slain in a certain manner. 1 Animal Welfare Officer- a technical officer duly authorized or deputized by the Bureau of Animal industry to conduct activities related to animal welfare concerns in general. Under no circumstances should animal handlers resort to violent acts to move animals, such as crushing or breaking tails of animals, grasping their eyes or pulling them by the ears. There are several slaughtering methods approved by the USDA, including the use of carbon dioxide gas, captive bolt stunners, firearms, and electric current. 1 Shechita2 Shechita is the Jewish method of slaughtering animals and poultry for food. Abstract. It is often done for commercial gain or due to poverty and lack of employment. It is recommended that on farm withdrawal plus duration of transportation plus lairage time, should not exceed 12 h. Humane slaughter act (USA) Humane methods of slaughtering are specifically stated in 7 USCS § 1902. "[Al-Maidah (5), verse 96]. After bleeding, while the animal is still hanging from the shackling chain, the horns are removed and the head is skinned. Summary of content Human versus animal needs Slaughter as a ‘process’ Methods and mechanisms Examples and issues The effectiveness of legislation aimed to protect animals at slaughter This module will outline issues of animal use in the following areas: Human versus animal needs Slaughter as a ‘process’ Methods and mechanisms Examples and issues The Use of animal welfare unfriendly methods of killing is no longer allowed except under exceptional circumstances (such as to protect human health or in case of an uncontrollable animal disease). 2020; Leishman et al. Objectives: At the end of the lesson the students are able to: Identify the different Animal Production and Methods of Animal Raising Create their own business plan about animal production. Pre-slaughtering Care Pre-slaughter care and handling can markedly influence the quality and quantity of meat. Younger animals generally have more tender meat while older ones have more flavorful meat. The document discusses various methods of slaughtering animals for food. Hang the head on a hook (Fig. (2010) The Humane Methods of Slaughter Act (HMSA) requires that humane methods of slaughtering and handling livestock in connection with slaughter be used. Appreciate and be aware on cleanliness and sanitation in raising animals. Slaughtering process. Animal slaughter – The act of killing animals for human purposes, mainly includes two steps ‘stunning’ and ‘sticking’. This does not apply to religious slaughter, where it is possible to slaughter the animals without any prior stunning. Obviously the way of slaughtering animals plays an important role. Jewish law prohibits pain to be caused to animals and requires that an animal intended for food must be healthy There are several slaughtering methods approved by the USDA, including the use of carbon dioxide gas, captive bolt stunners, firearms, and electric current. halal and stunning methods for the slaughtering of farm animals. The knife used to salughter the animal must be sharp. e. Bozzo et al. *Animal slaughtering Animal slaughter is the killing of animals, usually referring to killing domestic livestock. However, this process happens so quickly that mistakes are common, and animals often have not yet died when their bodies are plunged into a vat of boiling water to remove their hair or feathers. , 2012;Ferguson et al. ' 41. Livestock animals, such as cattle, calves, horses, mules, sheep, swine, and goats, must be rendered insensible to pain The ethical and economic significance of slaughtering animals for consumption by people of faith cannot be underestimated. Slaughter Weight, Hot Carcass Weight, Chilled Carcass Weight, Dressing Percentage and Drip Loss of Goats as Affected by the Different Treatments This method prescribes slaughtering of animals with a sharp knife to make a swift, deep incision that cuts the front of the throat, the carotid artery, wind pipe and jugular veins but leaves the spinal cord intact. 1: Reasons and Guidelines for Trucking Animals: 5. The Islamic Sharia achieved civilized scoop where imposed Islamic slaughter on ruminant animals which is permissible to eat their meat such as cattle, camels, sheep and goats, and the development of many of the Arts and the legal provisions during the slaughtering Slaughtering • Slaughtering refers to killing of domestic livestock. It outlines the steps for hand milking, including full hand milking followed by stripping, which is the recommended method. The animals most commonly slaughtered for food are: • Cattle and water buffalo for beef , • Veal, sheep for lamb and mutton, • Goats for goat meat • Pigs for 8 The author who has worked most extensively on this is Temple Grandin, who has collaborated with the animal exploitation industry to support the exploitation of animals while reforming it so animals suffer less. The species differ in the time to achieve insensibility due to brain death is due to the variations in arteries supplying blood to the brain via circulus arteriosus cerebri (Circle of Willis). The Act requires all meat companies selling to the US The persons responsible for stunning animals must be appropriately trained and competent in their required tasks to ensure that every animal is humanely stunned. In terms of animal welfare, a slaughter method is only humane if the animal dies without pain or distress. According to Jewish and Muslim law, "slaughter is carried out with a Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Birds are most typically members of the super order Galloanserae , especially the order Galliformes (which includes chickens, quails and turkeys). This can be achieved by planning carefully these phases and schedule and prioritise slaughtering of animals. The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. (1987) “Animal The customary methods of animal slaughtering involve stunning. , painless) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and C02 (carbon These methods vary widely across cultures, traditions, and legal regulations. The animal should be treated with respect and sympathy. Legs. 2 Captive bolt stunner- a type of stunner that uses the principle of kinetic energy to render food animals unconscious prior to slaughter. pdf), Text File (. The document examines and compares the slaughtering Disadvantages of Restraining 1-Some equipments can cause serious injuries to the animal. To prevent this hazard, the food withdrawal should be done according to transport time and the lairage time. animal with a mean value of 7. Bleeding Slaughtering rules apply to animals and birds that are in complete physical control of man and are halal These regulations apply to all domesticated birds and Bleeding animals. It focuses on Halal: Halal is one of the most popular method of slaughter. D. The slaughter involves some initial cutting, opening the major body cavities to remove the entrails but usually leaving the carcass in one piece. Traditional home slaughtering of animals is a widespread social practice in the Western Balkans, bringing together families, neighbours, and friends, and contributing to the rise of social capital. This page provides information and resources related to the Humane Methods of Slaughter Act of 1978 [7 USC 1901–1906], which states that the handling and slaughtering of livestock are to be carried out only by humane methods. The edge of the blade must be very smooth . Handle the animal gently or with care prior to slaughter - avoid mishandling the animal, like: kicking or boxing – causes blood clots, - provided in the RA 8485 “ Animal The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The method of killing an animal for the sole purpose of making its meat fit for human consumption is called 7. The practice of slaughtering animals in any available space within the premises is negative to this concept and should be discouraged. Today, the methods of slaughtering chickens, whether they are for meat or eggs, are to hang them upside down in shackles. Later, the carcass is usually butchered into smaller cuts. Refrigerated temperature favours The following sections will help you decide on a humane and practical method of slaughter for the size, species and number of birds to be killed. You must cut an animal’s 2 carotid arteries. The adverse effects of animal welfare include several aspects, which can be assessed separately and possibly on different scales. Bosnia and Herzegovina is a multicultural country where traditional home slaughtering of animals is mostly practised as seasonal slaughtering by Christian communities and as religious With specific reference to arrival of the pigs, unloading, lairage, handling and moving to the stunning point restraint, stunning, bleeding, emergency slaughter and methods, procedures or unacceptable practices on welfare grounds, EFSA was asked to: identify the animal welfare hazards and their possible origins in terms of facilities/equipment and staff (Term of The guidelines address humane slaughter of animal species that are included in the Humane Methods of Slaughter Act (HMSA) or the Poultry Products Inspection Act (PPIA)—such as cattle, sheep, swine, equines, and poultry. 2020. The processes of slaughtering that were animal with a mean value of 7. Table 1. txt) or view presentation slides online. The main reason for this ritual is that the brain continues to send it electrical impulses to Module-5-Slaughering-Procesing-and-Marketing-of-Farm-Animals-final-final-1 - Free download as PDF File (. The steps of slaughtering cattle and small ruminants are explained in detail along with There are three main ways to achieve humane slaughter - killing the animal instantly, instantly rendering it unconscious before killing it, or using a method that is not aversive or unpleasant like controlled gas atmosphere. Traditional method 2. It discusses rising meat consumption in the country, especially pork. it provides a disincentive for Kosher farms to partake in the methods of other farms, because if the cow is hurt in any way, it cannot be slaughtered. 2: Animal Holding and Care: 6. Among the methods that are used for slaughter worldwide, EFSA has applied the following criteria for the selection of methods to include in this assessment: a) all methods known to the experts that have technical specifications, i. I. Muslims have a unique obligation under Islam to raise and slaughter animals, while Criteria and potential reasons for maximum journey times for farm animals destined for slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing Transporting cattle from the farm to the slaughterhouse is often stressful for the animal. POULTRY POULTRY is defined as the domestication of birds for obtaining their feathers, eggs, meat etc. halal method of slaughter. Artificial methods like microinjection, biolistics, liposome mediated transfer, calcium phosphate mediated transfer, and electroporation are used to directly insert genes into cells. Consequently, this study determined the pre-slaughter, slaughter, and post-slaughter (PSP) practices of SHWsin four animal welfare and meat quality (Ljungberg et al. The slaughter process has two stages. 2 Mechanical Slaughtering animals for food purpose was done from many centuries. 0 0 students. Slaughter methods usually involve a two-stage process of (i) inducing loss of consciousness and (ii) causing the death of the animal. The slaughter of farm animals and poultry is a prerequisite for the production of meat. For each method of slaughtering animals for meat prescribed by Muslims. Slaughtering Tools: 4. So technically it is not haram. No animal should see another animal die. The slaughter process is a crucial point for animal welfare impacts, but there are no specific regulations regarding slaughtering methods according to the European organic label. Age of the animal also effect the quality of meat as greater the age, the more connective tissues and more marbling Gender of animal also effective as males have more connective tissues Diet of slaughtering (b) by slaughtering in accordance with the ritual requirements of the Jewish faith or any other religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain caused by the simultaneous and instantaneous severance of the carotid arteries with a sharp instrument and handling in connection with such slaughtering. Natural methods include conjugation, transformation, and transduction which transfer genes between bacteria. Highly alkaline effluent from the hydrolysis process causes serious environmental issues if they are directly discharged (NABC, 2004). PDF | On Oct 1, 2020, Asim Faraz published Slaughtering procedures and techniques | Find, In this method, animal body . 5 Slaughtering Tools Relatively fewer tools are required I would argue that for thousands of years the kosher way of slaughtering animals was the least painful of all methods. M. Figures published by the Department for Environment, Food and Rural Affairs (Defra) suggest a significant proportion of meat from animals slaughtered for kosher may end up on the general The Congress finds that the use of humane methods in the slaughter of livestock prevents needless suffering; results in safer and better working conditions for persons engaged in the slaughtering industry; brings about improvement of products and economies in slaughtering operations; and produces other benefits for producers, processors, and consumers which tend PDF | Most people around the world eat meat and billions of animals are slaughtered each year to meet that demand. This method prescribes slaughtering of animals with a sharp knife to make a swift, deep incision that cuts the front of the throat, the This document discusses slaughtering of animals and processing of their products. Council and the Parliament on the various stunning methods for poultry no later than December 8, 2013. compassioninfoodbusiness. Bleeding Slaughtering rules apply to animals and birds that are in complete physical control of man and are halal These regulations apply to all domesticated birds and animals except camel which is bled by a method known as ‘nahr’ This involves piercing the throat of camel with a sharp,spear-like instrument while standing Blood streams out and bleeding module in SLAUGHTERING OF ANIMALS AND PROCESSING OF PRODUCTS anSci 101 - Free download as PDF File (. Many of these animals will not make it to the slaughterhouse, succumbing to disease, exhaustion, thirst, or trampling by other animals in the crowded trucks. On one hand, there are concerns for the welfare of animals during rearing, transport and slaughter, on the other, A transgenic animal is one that has had foreign DNA inserted into its genome. Fatigued and excited animals are to be rested before 27. I. This method prescribes slaughtering of animals with a sharp knife to make a swift, deep incision that cuts the front of the throat, the (b) by slaughtering in accordance with the ritual requirements of the Jewish faith or any other religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain caused by the This article is not created for the purpose of arguing the morals of whether slaughtering animals for food is right or wrong, since that should be left for a different time and place, or can be discussed on the Discuss tab of this Various Methods of Slaughter - Free download as Powerpoint Presentation (. Opponents of the practice feel that animals should be stunned before slaughter – standard METHOD OF SLAUGHTERING Rating: 3. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing The total time for an animal to reach insensibility varies with the method of stunning used, species of animal, sticking and slaughtering methods and age of animal. the species with the largest proportion of animals slaughtered by a non-stun method (25%), with 27. It is the only method of producing kosher meat and poultry allowed by Jewish law. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing The Welfare of Animals at the Time of Killing (England) Regulations 2015 (SI No 1782) The Council Regulation (EC) No 1099/2009 define killing as any intentionally induced process which causes the death of an animal and define slaughtering as the killing of animals intended for human consumption. 2: Criteria for Selection: 5. Some of the common types of stunning methods used for farm animals are: The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. For this reason, all animal species are required by law to be stunned prior to the actual killing, with the aim of inducing an unconscious state before or during the killing 3. •Here from arrival of animals till completely dressed the work is divided into 32 Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to meet the increasing demand for seafood and freshwater crustaceans. Refrigeration of meat begins with the chilling of animal carcass and continues throughout the entire channels of holding, cutting, transportation, retail, display and even in the customer household before the ultimate use. 1 1 quizzes. is hanging b y its hind legs . In each of the methods that are used for stunning and slaughtering animals, there should be means of verification that the processes were adequately carried out. 1: Forms of Slaughter: 6. Common slaughter methods vary by religion and Combined horizontal/vertical methods. using these methods is strongly contested between members of the Jewish and Muslim faiths and animal rights activists. Bleeding must: SLAUGHTERING PROCEDURE - Halal Slaughtering rules apply to animals and birds in complete physical control of man - all domesticated birds and animals (except camel) Conventionally, 2. Islam has meant the development of the legal provisions governing the slaughter of animals. Slaughter of animal - Free download as Powerpoint Presentation (. Statutes and Regulations. Recent evidence has shown that decapod crustaceans probably have the capacity to suffer because He states that slaughtering an animal in front of other animals is considered Makruh. A 16-inch (40. Slaughtering of Animals and Processing of their Products (ANSCI 4205) Prepare your The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. Describe the different methods in slaughtering food animals. € Part 1: €A look into the prescribed means to render an animal Islamicly acceptable to eat, and whether it may be considered as cruelty to animals. Ritual kosher which resembles with halal slaughtering method but do not include Tasmiyah, Either of the following two methods of slaughtering and handling are hereby found to be humane: (a) in the case of cattle, calves, horses, mules, sheep, swine, and other livestock, all animals 3. When slaughtering sheep, goats, or cattle, you must keep the back-up stunning equipment close to the restraining equipment, so that it can be used immediately if an animal: experiences avoidable The guidelines address humane slaughter of animal species that are included in the Humane Methods of Slaughter Act (HMSA) or the Poultry Products Inspection Act (PPIA)—such as cattle, sheep, swine, equines, and poultry. Mechanical methods include captive bolt pistols and water jet This result was accords with the result reported by (Ntanga, 2013) found 50% of workers had an average age 18-30 years, 31-40 years (30%), 10% below 18 years and 41-60 years (10%). Such components include the following: pain, fear, anxiety, frustration, behavioral disruption, malaise, discomfort []. Observations of cattle restraint devices for stunning and slaughtering. SLAUGHTERING PRACTICES AND TECHNIQUES: 6. The persons responsible for stunning animals must be appropriately trained and competent in their required tasks to ensure that every animal is humanely stunned. Eisenhower on August 27. It describes the various stages of slaughter from fasting and stunning animals, bleeding, skinning or scalding, evisceration, washing, chilling and cutting carcasses into retail The document outlines the proper treatment of animals prior to slaughter through resting, watering, feeding, and fasting. • Slaughtering is done by two methods: 1. For halal-acceptable animals and birds There are several slaughtering methods approved by the USDA, including the use of carbon dioxide gas, captive bolt stunners, firearms, and electric current. 1. Many killing methods are painful for the animals. According to Jewish and Muslim law, "slaughter is carried out with a is achieved by stunning the animals prior to slaughter. I would argue that for thousands of years the kosher way of slaughtering animals was the least painful of all methods. III. [(accessed on 6 December 2021)]; Undercover video taken at a property in northwest Miami-Dade County depicts the brutal methods used to slaughter livestock. It describes humane slaughter which requires stunning animals into unconsciousness before killing. This document Among the methods that are used for slaughter worldwide, EFSA has applied the following criteria for the selection of methods to include in this assessment: a) all methods The federal Humane Methods of Slaughter Act (P. SELECTING ANIMALS FOR SLAUGHTER: 4. As pointed . Islamic (halal) slaughter and many different stunning methods are used in the meat industry worldwide. To understand more the slaughtering/dressing procedure of farm animals, please study the following: The process of cutting, boning and dividing large cuts of meat to the desired menu The document also covers pre-slaughter handling considerations like fasting, minimizing stress, and gently handling animals. Killing is instant. ,2008). On one hand, there are concerns for the welfare of animals during rearing, transport and slaughter, on the other, the market for halal meat products continues to grow at an exponential rate which has attracted the attention of independent and mainstream There has always been a debate about the acceptability of stunning methods for preparing Halal slaughtered meat. 12. 85-765) is signed into law by President Dwight D. Factors affecting the meat quality: Stress, it has effects on blood pressure, heart beat, pH of meat which leads to darkness, firmness and dryness of meat. Over the last century, there have been ongoing efforts by animal welfare based humane slaughter methods and animal welfare methods; clear industry policies regarding the treat-ment of injured, sick, or displaced animals across mul - tiple taxa; training and accountability of personnel handling and slaughtering animals; increasing public engagement and education to enhance transparency about animal care and welfare It prohibits inflicting unnecessary harm to animals. This paper briefly describes the formation of the OIE (World Organisation for Animal Health) Ad hoc Group on Humane Slaughter of Animals, Finally, the report of the Ad hoc Group also specified methods, procedures and practices that are unacceptable on animal welfare grounds. Common stunning methods include mechanical, electrical, and gas/chemical methods. Throughout the last few decades, stunning methods have become acceptable for Halal slaughtering due to an increasing majority of Muslim countries issuing Fatwas (religious rulings) that approve of stunning methods for the Halal slaughtering of food animals. electronarcosis), an additional step is required to kill the animal. Bleeding must: Under this method of slaughter, the animals in fully conscious state are killed and bled thoroughly by one clean stroke of the knife. Eisenhower signed the Human Slaughter Act, which says that “the slaughtering of livestock and the handling of livestock in connection with slaughter shall be carried out only by humane methods. to-face method was used were Australia, Bangladesh, Chile, China, Q: What is the process of slaughtering outside the two Eids and what should one read or say when slaughtering?A. In fact, it was the only method of slaughtering animals for both conventional and religious rites until the mid-1800s when mechanical stunning was first introduced in the form of a poleaxe (Karczewski 2011). ’ The ink mark assures On this page, we'll explain the processes used to slaughter/kill farm animals in the UK. e) Animals should be handled in such a way as to avoid harm, distress or injury. The document discusses the key stages involved in slaughtering animals for meat production including pre-slaughter handling, antemortem inspection, stunning, and humane treatment requirements. International Society for Applied Ethology Special Issue. The relative humidity is generally kept at 90% in order to avoid excessive shrinkage due to loss of moisture. •This is a continuous conveyorised method in which heavy Beef trolleys or runners suspend the carcass from overhead rail •Here everything is done systematically (mechanized) •Rate of slaughter –50-150 animals/hr •Commonly used in modern meat plants. Pre-slaughter handling involves a number of critical points which includes loading of animals at the farm, transport from farm to abattoir, unloading of animals at the abattoir, lairaging and slaughter (Gebresenbet et al. The document discusses guidelines for grading livestock and pork carcasses according to standards set by the Philippine government. Understand the importance of ante-mortem and post mortem inspection in slaughtered animals. Protecting animal welfare at slaughter is about minimising the pain, The opinion carries a set of recommendations on the correct methods to be applied to avoid the suffering of animals. The slaughtering procedure significantly affects both meat safety and quality (Mead 2004). Humane Methods of Slaughter Act (7 USC, 1901–1907) 2014. 2: The In other words, the raw material must be as clean as possible and derived from slaughter animals in good and healthy condition. The Humane Methods of Slaughter Act (HMSA) is federal legislation that requires that only humane methods of slaughtering and handling livestock in connection with slaughtering be 8 The author who has worked most extensively on this is Temple Grandin, who has collaborated with the animal exploitation industry to support the exploitation of animals while reforming it so 3. Ritual kosher which resembles with halal slaughtering method but do not include Tasmiyah, The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. Step 5 Animal Must Be Slaughtered With A Sharp Knife. The captive bolt method (CBM) strikes the brain and typically induces unconsciousness nearly instantly, however the heart is still beating just like in Halal/Kosher. 1) The document provides an introduction to slaughtering animals and processing animal products in the Philippines. They also address animal species not covered by the HMSA—such as fish, rabbits, ratites and alligators among others There has always been a debate about the acceptability of stunning methods for preparing Halal slaughtered meat. Act of making animal insensible or unconscious to pain while killing slaughtering or sticking Promotes animal welfare & meat quality Stunning has two purpose: 1. Bleeding is a killing method for cattle, sheep, goats, pigs and deer following simple stunning. Workers often beat the confused animals with heavy metal objects out of frustration and anger. Jewish and Islamic dietary laws require similar procedures for slaughtering animals. Module in Slaughtering of Animals and Processing of Products Ansci 101 - Free download as PDF File (. ” (Saheeh Muslim) He commanded that one sharpen their knives before slaughtering. Ritual slaughter with a sharp knife is classified in the U. as 'humane' under the Humane Slaughter Act and practiced with no restrictions; in Europe, some countries have outlawed the practice as inhumane (see below). 2-Unprotected equipment can results in transfer of many diseases that can affect the meat and milk production of the animals. It covers the following key points: 1. The slaughter should be done by a practicing Muslim. With stun-only electrical methods, it is essential that effective electrical parameters are used that result in a stun which lasts long enough to ensure death occurs from bleeding before there is any 2. TRANSPORT, HANDLING AND CARE OF ANIMALS: 5. Many irreversible quality losses, especially with regard to the hygienic quality, originate from improper slaughtering and carcass handling. In fact, it was the only method of slaughtering animals for both conventional and religious rites until the mid-1800s when mechanical stunning was first This is particularly important in halal and kosher methods where the animal's neck needs to be presented to the knife and held relatively still until the slaughtering is complete The Canadian Veterinary Medical Association (CVMA) considers that the slaughtering of animals for food, carries with it a high risk of animal welfare compromise. Simultaneously, the public is increasingly concerned about current methods employed in their handling and killing. Animals should be stunned into unconsciousness before slaughter to ensure a quick and painless death while also promoting animal welfare and meat quality. This document discusses methods of milking cows, including hand milking and machine milking. Involves some initial cutting, opening the major body cavities to These methods vary widely across cultures, traditions, and legal regulations. The study: Attempts to Objectify Pain and Consciousness in Conventional (captive bolt pistol stunning) and Ritual (halal, knife) Methods of Slaughtering Sheep and Calves concludes that Islamic slaughtering is the most humane method of slaughter and that captive bolt stunning, practiced in the West, causes severe pain to the animal. Those unlucky ones get their throats (artery) slit while being conscious, bled to death, and then put into boiled water. . The current review was initiated to encourage the government of Ethiopia, stakeholders, and policymakers about the substantial effects of handling, slaughtering According to this method, the animal intended for slaughter should be alive and performing stable life (Al-Hayat Al-Mustaqirah) at the time of slaughtering. 1: Influence of Traditional Preferences: 4. Download ppt "Animals Handling Before Slaughtering" Similar presentations . See for instance: Grandin, T. d) Animals for slaughter should not beforced to walk over the top of other animals. 292 of 2013) on the protection of animals at Towards the use of on-farm slaughterhouse. It is a process that causes an animal to lose consciousness so the 17 Best practice For any farmed animal the optimum method of slaughter involves: Achieving an immediate state of unconsciousness Followed by rapid progression to death These principles Key steps include resting animals before slaughter, stunning them unconscious, bleeding the carcass, and postmortem inspection. A. The conditions for Halal slaughter can be summarized as follows: The animal to Continue Gene transfer methods in animals can be natural or artificial. The ethical and economic significance of slaughtering animals for consumption by people of faith cannot be underestimated. 1. Common poaching methods include snares, pitfalls, traps with Public criticism of livestock husbandry is increasing, and better animal welfare is a main buying motive for organic animal products. Claudia Terlouw, in Meat Science, 2023. 2021). Animals are however hoisted and shackled first. Applied Animal Behaviour Science 106, 234 – 243. Studies have been conducted on food quality and safety, focusing on the factors that affect meat quality and safety in the meat supply chain (Xing et al. Different Slaughtering procedures and processes SLAUGHTERING PROCEDURE • Slaughtering rules apply to animals and birds in complete physical control of man - all domesticated birds and animals (except camel) • Camel slaughtered by method known as ‘nahr’ • Involves piercing throat with sharp, spear-like instrument while standing • Blood streams out, bleeding makes animal fall lifeless to ground • Any animal Twenty-four KHFC (three replications of four animals per replicate) were slaughtered following two methods: (1) SSUC: slaughtering by applying captive bolt stunning, brain disruption, and neck Many of these animals will not make it to the slaughterhouse, succumbing to disease, exhaustion, thirst, or trampling by other animals in the crowded trucks. Cleanliness during slaughter and proper hygiene, inspection, and BRANDING Carcasses and parts of food animals found not to be adulterated are marked by stamping, labeling, or tagging ‘Inspected and Passed. Furthermore, principles of meat 1. 6 cm) razor-sharp steel knife called the chalaf is stuck into the throat by a trained slaughterer, the shohet , in an operation in which the animal is killed and bled at the same time. Ask AI. Even during time of slaughtering, the Prophet said: “And when you slaughter, then slaughter in the most perfect of manners. It focuses on the technological changes that have occurred in how swine are slaughtered and processed. Slaughtering of Animals and Processing of their Products (ANSCI 4205) 17 17 documents. For one to two days, animals wait their turn for slaughter. It covers terminology used, the major animal products of meat, milk and eggs. These are the conditions:The slaughterer The applied method of slaughtering animals may affect the indicators of the stress level, playing an important role in the proper acidification of the meat . [ 49 ] examined the stress indicators (cortisol and catecholamines: dopamine, epinephrine and norepinephrine) in male beef cattle at the age of eight months. 93, p. , 2014 ). The slaughtering method of animals is common to Judaism and Islam in terms of cutting the neck and avoiding cutting the spinal cord of animal at the beginning of slaughter [10]. Over the last century, there have been ongoing efforts by animal welfare based humane slaughter methods and animal welfare methods; clear industry policies regarding the treat-ment of injured, sick, or displaced animals across mul - tiple taxa; It prohibits inflicting unnecessary harm to animals. Slaughter on the farm can address the concerns of farmers by meeting the needs of short distribution channels while better preserving animal welfare and meat quality. Follow this course. pptx), PDF File (. e drainage of blood. Traditional ritual slaughter like Jewish kosher and Muslim Animal Science II Slaughtering Livestock and Poultry. 3-During restraining if animal get hyper it can also cause serious injuries to the restrainers 4-If we do not restrained the animal during slaughtering it can This is what is happening under the Halal/Kosher slaughter methods. The word "poultry" comes from the French word” “poule”, which is derived from the latin word “pullus” which ‘injuring’ the animal in Jewish Law and is not permitted. 00%, followed by the flayed animal with mean value of 5. Abatoir seminar ppt by m. Ppt - Free download as Powerpoint Presentation (. If such a method is used, it must be followed as quickly as possible by a procedure that causes death. ” Shechitah (sheh-HEE-tah) is the Jewish ritual of slaughtering permissible land animals and fowl so that they are considered Kosher and are able to be eaten by Jews. Grandin T. L. For halal-acceptable Unit 5. When using simple stunning methods (e. Secure restraint spares the animal from distress, pain, bruises and injury ( Lambooij et al. The method of slaughter remains the same regardless of which time of the year one slaughters. txt) or read online for free. 1 Mechanical (gunshot) 2. The right to continue . Halal slaughter facilitates the draining of blood from the animal, which is necessary to produce high-quality meat with good conservation and increased shelf life. not limited to the methods described in Council Regulation (EC) No 1099/2009, and b) methods currently used for slaughter of cattle Brief Summary of t he Humane Methods of Slaughter Act (HMSA) Cynthia Hodges, J. Commercial stunning methods can be classified as mechanical, electrical, and gas stunning methods. Publication types Research Support, Non-U. The document examines and compares the slaughtering methods and processes for cattle and pigs. , M. This involves major blood vessels in an animal’s neck being sliced with a knife or automatic blade (a process known as sticking). The first transgenic animal was a mouse created in 1982 by inserting a human growth hormone gene. Allah says, " Lawful to you is the pursuit of water-game and their use for food for the benefit of yourselves and those who travel. The section reads as follows Either of the following two methods of slaughtering and handling are hereby found to be humane: a) In the case of cattle, calves, horses, mules, sheep, swine, and other livestock, all animals are rendered insensible to pain by a The influence of slaughtering animals on the carcass and meat quality, the animal's welfare, and the safety of the personnel operating the system all depend on the method used. Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Slaughtering Procedure. Watching and waiting for the end. The document discusses the slaughtering processes of bovines and swine. Updated standards. Slaughterhouses use well-planned, well-executed and controlled cleaning and sanitation programmes for facilities; machines and equipment are strictly controlled to ensure Fabricate and evaluate animal products. In order to minimize the sufferings, Edukasyong Pantahanan at Pangkabuhayan 2 With Entrep Semi-Detailed Lesson Plan. 3) The importance of understanding animal product processing and the related terminology for The handling and slaughtering processes for animals have a significant effect on meat quality. In 1958, President Dwight D. , 2012 , Velarde et al. Lower the carcass on its back into the dressing cradle. ”. The animal is then hung upside-down and left to exsanguinate i. But because something is Makruh it doesn’t make it ethical. To produce sufficient immobility to facilitate the sticking process to initiate bleeding Stunning QUALITY OF HALAL MEAT Dr. [(accessed on 6 December 2021)]; This method is mainly used for adult cattle but can also be used for adult pigs, sheep and calves. 9 Description: A comparison between modern slaughtering techniques and the method mandated in Islam. 17. They revoke and replace the regulations specified in Schedule 15. ppt), PDF File (. 38%. The processes of slaughtering that were 2. Consequently, this study determined the pre-slaughter, slaughter, and post-slaughter (PSP) practices of SHWsin four 2. Involves some initial cutting, opening the major body cavities to remove the entrails and offal. These are all different aspects of welfare, which can be present at slaughter and killing, and which together, in some Furthermore, 70% think stunning animals before slaughtering them is more ethical, and 60% said they would not want to eat meat that they knew was not stunned prior to being slaughtered. Familiarize with the operation of the slaughterhouse. Perform various meat processing activities. 5. Animals should have access to water freely before slaughtering. In a best-case scenario, animals are stunned prior to sticking and remain unconscious until they lose enough blood to die from a lack of oxygen supply to their brain. 2019; Mouzo et al. and skin is removed of hind . Here, we provide an overview of some common methods of animal slaughter: Traditional The customary methods of animal slaughtering involve stunning. It outlines factors to consider when grading live animals like conformation, degree The slaughtering of swine, sheep, calves, cattle, and goats with the use of electric current and the handling in connection therewith, in compliance with the provisions contained in this section, are hereby designated and approved as humane methods of slaughtering and handling of such animals under the Act. Lesson 9 Design & Construction of Food Premises & Equipment. Accessibility of Animals to Drinking Water before Slaughtering One of the most important issues in Islamic slaughtering method is accessibility of animals to drinking water before slaughtering. Even during time of slaughtering, the Prophet said: “And when you slaughter, then slaughter in the most perfect of halal method of slaughter. , LL. The three basic types of stunning methods which are classified as being humane (i. g. This is possible by shooting an animal with a free bullet to the head, some stun-kill electrical stunning methods and maceration (of chicks). The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage, handling/removing Slaughtering rules apply to animals and birds in complete physical control of man - all domesticated birds and animals (except camel) Camel slaughtered by method known as ‘nahr’ Involves piercing throat with sharp, spear-like instrument while standing Blood streams out, bleeding makes animal fall lifeless to ground Any animal or bird gone wild and cannot be According to this method, the animal intended for slaughter should be alive and performing stable life (Al-Hayat Al-Mustaqirah) at the time of slaughtering. represents the species and traditional methods of slaughter; simply using . These methods also do not cut the brain stem so the momentary struggle is observable when their throat is slit. 14. In 2004, the European Food Safety Authority (EFSA) recommended that water bath stunning of poultry be phased out on the basis that the live shackling of birds is detrimental to animal welfare and EU and national legislation on slaughtering practices aims to minimise the pain and suffering of animals through use of properly approved stunning and killing methods, based on scientific knowledge and practical experience. • Slaughtering animals on a large scale poses significant logistical problems and public health concerns, Otherwise, when using method 2, the animals could suffer a potentially painful cardiac arrest. Animals which have been stunned using a simple stunning method will eventually regain consciousness and recover. Marine animals, bloodless animals and locusts need not be slaughtered. With the gunshot method, it is stunned using a rifle while together with familiar herd members in an enclosure on the farm. Prepare your exam. Care should be taken to protect operators during potentially hazardous processes. Owing to the morphological homogeneity of buffaloes with beef cattle, majority of slaughter steps, machineries, and other carcass characteristics, cuts, confirmation, and grades were similar between them. Halal slaughter is was one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers. Thierry Astruc, E. The method most commonly used to kill animals at a slaughterhouse is to slit their throats. The head is detached by cutting through the neck muscles and the occipital joint. There has always been a debate about the acceptability of stunning methods for preparing Halal slaughtered meat. 3. Slaughtering takes place at the time of Eidul Adhaa, not Eidul-Fitr. srinivasan - Download as a PDF or view online for free. Twenty-four KHFC (three replications of four animals per replicate) were slaughtered following two methods: (1) SSUC: slaughtering by applying captive bolt stunning, brain disruption, and neck The slaughtering method of animals is common to Judaism and Islam in terms of cutting the neck and avoiding cutting the spinal cord of animal at the beginning of slaughter [10]. Category: Articles Systems in Islam Health and Nutrition Slaughtering of food animals is an important step in the meat value chain to ensure clean, hygienic, and safe meat to the public. Process meat, milk and poultry products. Stunning – when performed correctly, stunning causes an Halal: Halal is one of the most popular method of slaughter. a knife to kill the animal. 2. EC Council Regulation 1099/2009, (given effect through S. Pre-slaughter handling involves production of foods of animal origin for human consumption, the objectives of which are to ensure that : (i) the food, as produced on the farm, is both wholesome and marketable, (ii) the animals' efficiency as a food-producing animal is not compromised, and (iii) the animal itself is dealt with in an humane manner throughout its life. Research is missing on what (organic) consumers There are three acceptable methods of slaughtering animals in Islam: Processes 2021 , 9 , 1381 11 of 18 Slaughter: cuts the animal’s trachea, esophagus and jugular veins. Javaid Aziz Awan Country Director, Islamic Food and Nutrition Council of America, Faisalabad Presented at Halal Research Council Conference Transporting cattle from the farm to the slaughterhouse is often stressful for the animal. She is in favor of killing animals for food, so her work does not address the harm to animals of having their lives taken away. Slaughter animals should be adequately rested. A Selection of Papers from the 39th International Congress of the International Society for Applied Ethology (ISAE), Tokyo, Japan, August 2005. 2) Key terms related to slaughtering, fabrication, carcass evaluation, and meat inspection are defined. 3 www. They should be A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. With electrical methods of stunning and killing: A stun-kill method is preferred since it removes the risk of the animal recovering consciousness. The regulation introduces many technical changes. They also address animal species not covered by the HMSA—such as fish, rabbits, ratites and alligators among others 5. The singed animal got the lowest drip loss of 4. This chapter focuses on the process of slaughtering as well as its different methods. Knuckling is not recommended as it The Islamic Way of Slaughtering Animals • Not all animals require slaughtering before they can be consumed by Muslims. Then, they are put into an electrified water tank until unconscious, if they are lucky. Transgenic animals are created through Animals which have been stunned using a simple stunning method will eventually regain consciousness and recover. However, a look at common slaughterhouse practices around the country makes it pretty clear that in reality, inhumane handling and On the other hand, non-stunning method is a more natural process and less painful method in slaughtering animals. Because, drinking water reduces secondary microbial infection of animal carcass. Pastured Meatbird Processing Funding for this presentation was provided by USDA's Outreach and Assistance to Socially Disadvantaged Animal Science II Slaughtering Livestock and Poultry Objective Explain the slaughter process for livestock and poultry Processing Livestock Meat companies purchase livestock for processing slaughter, various methods of food animal slaughter, humane slaughter, Religious slaughter, advantage disadvantage. rzeemh izkgae gwmpoh jxr cxsxe ksn gjq jbzrvtj ouk mlh